I served it with a garden salad and some sweet potato wedges that I got out of my Vegie Food book. I didn't actually like the wedges. They were way too oily. I will try them again, but with a lot less oil.
Despite how long this took to prepare, I actually really enjoyed it. I spent half the afternoon in the kitchen, chopping, and stirring, and measuring, and tasting. It was a wonderful way to spend the day.
xox
5 comments:
That looks absolutely delicious Kylie - I might even have been tempted to have some myself - I hate spinach though and it has to be well disguised - LOL.
Linda, you can barely taste the spinach. The sauce uses red wine, and I used a STRONG wine as it was all I had and that really disguised the spinach. ALthough, I have to say I used silverbeet in place of spinach as it is what I had...
LMK if you want the recipe and I will post the link.
xox
Oh yum!
Any chance you can post the recipe or point me to where you got it from?
I think i can slip that to the whole family - who are lasagne lovers :)
I have the recipe at home, and the link to it. I'll post the link for you. I altered it a little tiny bit, but you can do the same depending on your tastes.
:o)
Here is the link to the recipe.
http://kyliescuriositiesrecipes.blogspot.com/2009/12/spinach-mushroom-lasagna.html
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