I served it with a garden salad and some sweet potato wedges that I got out of my Vegie Food book. I didn't actually like the wedges. They were way too oily. I will try them again, but with a lot less oil.
Despite how long this took to prepare, I actually really enjoyed it. I spent half the afternoon in the kitchen, chopping, and stirring, and measuring, and tasting. It was a wonderful way to spend the day.