Nachos

Tonight was another quick and easy dinner. Thanks to Caleb & Elizabeth I made the easiest and yummiest Nachos ever! I got the recipe several weeks ago, but hadn't got around to trying it until tonight. I made a few little changes to the original recipe, just to tweak it to my tastes. But it really was delicious. I say that a lot, I am aware of that, but it's just how it is.

Add a beautiful Clare Valley Shiraz, candle light, and my wonderful hubby, and this quick dinner was fabulous!

You can find the recipe here.

For the first time I used red kidney beans that were NOT from a can. I used the beans I bought at Gaganis last week and soaked them overnight. I actually preferred them like this. I like the flavour of kidney beans in a can, but have always struggled with the texture. I just find it a bit 'wrong'. But when you prepare your own beans the texture is completely different. And the flavour is a bit richer too. I will definitely keep a supply of the dry beans from now on.

xox

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